Golden Chicken Nuggets
“My grandchildren all love chicken nuggets," writes Donna Louderback from Arkansas City, Kansas, "and they think this recipe tops those from the fast-food restaurants.” For a fun dipping sauce, mix together 1/2 cup of mayonnaise with 1/2 cup of your favorite salsa.
SERVINGS: 5
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 15 min.
Ingredients:
1/2 cup mayonnaise
3 tablespoons milk
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1-1/4 cups crushed sesame snack crackers (about 38 crackers)
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
Directions: In a shallow bowl, combine the first six ingredients. Place crackers in another shallow bowl. Dip chicken in mayonnaise mixture, then coat with cracker crumbs. Place on a foil-lined baking sheet. Bake at 400° for 8-10 minutes on each side or until chicken is no longer pink.
Yield: 5 servings.
“My grandchildren all love chicken nuggets," writes Donna Louderback from Arkansas City, Kansas, "and they think this recipe tops those from the fast-food restaurants.” For a fun dipping sauce, mix together 1/2 cup of mayonnaise with 1/2 cup of your favorite salsa.
SERVINGS: 5
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 15 min.
Ingredients:
1/2 cup mayonnaise
3 tablespoons milk
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1-1/4 cups crushed sesame snack crackers (about 38 crackers)
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
Directions: In a shallow bowl, combine the first six ingredients. Place crackers in another shallow bowl. Dip chicken in mayonnaise mixture, then coat with cracker crumbs. Place on a foil-lined baking sheet. Bake at 400° for 8-10 minutes on each side or until chicken is no longer pink.
Yield: 5 servings.
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