PEACH CUSTARD TART

Preparation time: 15 min Baking time: 47 min
Yield: 8 servings
Crust Ingredients:
1/2

cup LAND O LAKES® Butter, softened
1/3

cup sugar
1 1/4

cups all-purpose flour
1/2

teaspoon almond extract
Filling Ingredients:
3

large (3 cups) peaches, peeled, sliced*
1/2

cup sugar
1/4

cup whipping cream
1

tablespoon all-purpose flour
1

LAND O LAKES® All-Natural Egg
2

tablespoons sliced almondsHeat oven to 400°F. Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed. Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust. Reduce oven temperature to 350°F. Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart. Recipe Tip If crust mixture is too dry, add 1 to 2 tablespoons milk.

Ingredient Substitution Index
Nutrition Facts (1 serving): Calories: 310, Fat: 14g, Cholesterol: 60mg, Sodium: 105mg, Carbohydrates: 42g, Dietary Fiber: 2g, Protein: 4g
13904 © 2007 Land O'Lakes, Inc.