SPAGHETTI SKILLET SUPPER

Preparation time: 5 min Cooking time: 13 min
Yield: 4 servings
2

cups water
1

(14-ounce) jar pasta sauce
1

(7-ounce) package (1 3/4 cups) cut spaghetti
11

ounces (about 20) frozen pre-cooked meatballs
4

ounces (1 cup) LAND O LAKES® Monterey Jack Cheese, shredded
2

tablespoons chopped fresh parsleyCombine water and pasta sauce in 12-inch skillet. Cook over high heat until mixture comes to a boil (3 to 5 minutes). Stir in spaghetti and meatballs. Reduce heat to low. Cover; cook, stirring occasionally, until spaghetti is tender (8 to 10 minutes). Remove skillet from heat. Sprinkle with cheese and parsley. Cover; let stand until cheese is melted (2 to 3 minutes). Recipe Tip If cut spaghetti is not available, break regular spaghetti into 1 1/2-inch lengths before adding to hot sauce.

Ingredient Substitution Index
Nutrition Facts (1 serving): Calories: 510, Fat: 16g, Cholesterol: 35mg, Sodium: 920mg, Carbohydrates: 69g, Dietary Fiber: 6g, Protein: 23g
10955 © 1999 Land O'Lakes, Inc