Nothings fishy about the salmon florentine. Spinach adds a pleasing texture and healthful balance to this one-dish meal to make it supremely delish.
Ingredients
1/2 small onion, minced
1 handful spinach, shredded
1 oz. white sauce
1/8 cup chicken stock
5 oz. linguine, cooked al dente
1 portion salmon filet
2 jumbo shrimp
Methods/steps
Sauté onion and add spinach; stir. Add basic white sauce and chicken stock; blend and heat to desired temperature. Add salt and pepper to taste; keep warm. Grill salmon and shrimp to desired temperatures. Toss sauce with linguine and place on plate. Top with grilled seafood and serve.
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