Little ones are sure to gobble up this cheesy ground beef casserole shared by Kate Frasure, 12, and her mom, Joy. The team from Longmont, Colorado relies on refrigerated biscuits for the golden topping of this family favorite.
SERVINGS: 5
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 20 min.
Ingredients:
* 1 pound ground beef
* 1/4 cup chopped onion
* 1 can (8 ounces) tomato sauce
* 1/4 cup ketchup
* Dash pepper
* 2 cups (8 ounces) shredded cheddar cheese, divided
* 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
Place biscuits around edges of dish. Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown. Yield: 5 servings.
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