GRILLED TURKEY SANDWICHES

These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.—Mary Detweiler, Middlefield, Ohio

SERVINGS: 6

CATEGORY: Lower Fat

METHOD: Overnight Recipes

TIME: Prep: 20 min. + marinating Grill: 10 min.
Ingredients:

* 1/2 cup chicken broth
* 1/4 cup olive oil
* 4-1/2 teaspoons finely chopped onion
* 1 tablespoon white wine vinegar
* 2 teaspoons dried parsley flakes
* 1/2 teaspoon salt
* 1/2 teaspoon rubbed sage
* 1/8 teaspoon pepper
* 6 turkey breast cutlets (about 1 pound)
* 6 whole wheat hamburger buns, split
* 6 lettuce leaves
* 6 tomato slices

Directions:
In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally.
If grilling the turkey, coat grill rack with cooking spray before starting the grill. Drain and discard marinade.
Grill turkey, covered, over indirect medium heat or broil 6 in. from the heat for 3-4 minutes on each side or until no longer pink. Serve on buns with lettuce and tomato. Yield: 6 servings