The last day of Ramadan is a big Holiday celebration. A great eggplant dish to celebrate the new moon.
Ingredients
3 oz. eggplants, washed
1 oz. tomatoes, washed, peeled and finely chopped
1 oz. green bell peppers, washed and finely chopped
1/2 cup onions, peeled, washed and finely chopped
Some parsley, washed and chopped
Some mint leaves, washed and chopped
1/2 clove of garlic, peeled, washed and chopped
Dash of salt
1 Lemon, juice
1/2 cup olive oil
Methods/steps
Grill the eggplant until done.
Chop it into small pieces and mix it with the remaining ingredients.
Top with a dash of olive oil.
Serve immediately.
Additional Tips
Holiday, Ramadan - Iftar
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