REUBEN CASSEROLE

I always get compliments when I take this wonderful casserole to a potluck dinner.—Nita White, Cedar Springs, Michigan

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.
Ingredients:

* 1 can (14 ounces) sauerkraut, rinsed and well drained
* 1 cup Thousand Island salad dressing
* 1 pound thinly sliced deli corned beef, cut into strips
* 2 cups (8 ounces) shredded Swiss cheese
* 4 to 6 slices rye bread, buttered

Directions:
In a bowl, combine the sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.
Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly. Yield: 4 servings.