SAUSAGE & BEANS WITH RICE

This hearty casserole has a flavor combination that the whole family will love. “My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation.” -Beth Cholette of Penfield, New York

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep: 15 min. Bake: 25 min.
Ingredients:

* 2/3 cup chopped onion
* 1/2 cup chopped green pepper
* 1 teaspoon minced garlic
* 1 tablespoon vegetable oil
* 1 pound smoked sausage, cut into 1/4-inch slices
* 1 can (16 ounces) kidney beans, rinsed and drained
* 1 can (15-1/2 ounces) great northern beans, rinsed and drained
* 1 cup instant brown rice
* 1 cup vegetable broth
* 1/4 cup packed brown sugar
* 1/4 cup ketchup
* 3 tablespoons corn syrup
* 1 tablespoon Dijon mustard

Directions:
In a large skillet, saute the onion, green pepper and garlic in oil until onion is crisp-tender. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender. Yield: 6 servings.