SMOKY POTATO SKILLET

This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.—Sue Ross, Casa Grande, Arizona

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep: 10 min. Cook: 25 min.
Ingredients:

* 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
* 2 celery ribs, chopped
* 1 medium onion, chopped
* 1 tablespoon butter
* 2 cups hot water
* 2/3 cup milk
* 1 package (4.9 ounces) au gratin potatoes

Directions:
In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Yield: 4-6 servings.