CLASSIC FETTUCINI ALFREDO

Serving: Serves: 4
Cook Time: 15 minutes
Total Time: 25 minutes

INGREDIENTS:
8 ounces uncooked fettuccine
1/2 cup butter
1/2 cup whipping cream
3/4 cup grated Parmesan cheese
1/4 teaspoon white pepper
2 tablespoons chopped fresh parsley


DIRECTIONS:
1. Cook fettuccine according to package directions, omitting salt. Drain well; place in a large bowl.

2. Combine butter and whipping cream in a small saucepan; cook over low heat until butter melts. Stir in cheese, pepper, and parsley. Pour mixture over hot fettuccine; toss until fettuccine is coated.

Each serving: About 600 calories, 40 g fat (25 g saturated), 117 mg cholesterol, 16 g protein, 44 g carbohydrate, 600 mg sodium.



NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 600
Total Fat: 40.0 g
Saturated Fat: 25.0 g
Cholesterol: 117.0 mg