A hearty, full, fresh mushroom flavored soup that will set off an evening with friends. This soup is complete with a selection of cheeses, warm French bread, and wine.
Ingredients
12 ounces fresh mushrooms, sliced
2 cups onion, chopped
4 tablespoons butter
1 cup milk
3 tablespoons flour
1 tablespoon dill weed
1 tablespoon sweet Hungarian Paprika
1 tablespoon Tamari
1 teaspoon salt
2 cups chicken stock
2 teaspoons fresh lemon juice
1/4 cup fresh parsley, chopped
1/2 cup sour cream
fresh ground black pepper to taste
Directions
Saute onion in 2 tablespoons butter; add mushrooms, 1 teaspoon dill weed, 1/2 chicken stock, Tamari, and paprika; cover and simmer 15 minutes.
Melt 2 tablespoons butter in large pan; whisk in flour, then slowly add milk. Stir until thicken.
Stir in mushroom mixture, remaining chicken stock, and parsley; cover and simmer 15 minutes. Add salt, black pepper, lemon juice, and sour cream.
Serve immediately.
Prep Time: 15 Min
Cook Time: 30 Min
Total Time: 45 Min
Servings: 4
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