* 2 Servings
* Prep/Total Time: 25 min.
Ingredients
* 2 small red potatoes, cubed
* 1 small zucchini, cut into 1/4-inch slices
* 1/4 to 1/2 teaspoon garlic salt
* 1 tablespoon butter
* 1/2 pound smoked sausage, cut into 1/2-inch slices
* 4 tablespoons grated Parmesan cheese, divided
* 1/8 to 1/4 teaspoon pepper
Directions
* Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
* Meanwhile, sprinkle zucchini with garlic salt. In a small skillet, stir-fry zucchini in butter until crisp-tender. Add sausage; cook until browned.
* Drain potatoes; add to skillet. Sprinkle with 2 tablespoons Parmesan cheese and pepper; heat through. Sprinkle with remaining cheese. Yield: 2 servings.
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