Are you fond of Chow Mein noodles? If yes, you will enjoy this pork stew rich in more Oriental flavors than you can imagine. Chow down on this palate-pleasing pork dish.
Ingredients
1 lb. boneless pork, cut into 1-inch cubes
1/2 cup chopped onion
1 garlic clove, minced
2 tbsp. vegetable oil
2 cups water
1 cube beef bouillon
1/4 cup soy sauce
1 cup celery, cut diagonally
1 red bell pepper, cut into 1/4-inch strips
1 cup frozen green beans
1 (8 oz.) can sliced water chestnuts, drained
2 (2.5 oz.) jars mushrooms
1/4 cup water
3 tbsp. cornstarch
Chow mein noodles
Methods/steps
Sauté pork, onion, and garlic in oil until meat is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat. Cover. Simmer 30 minutes or until pork is tender. Add vegetables, bring to a boil, and then reduce heat. Cover. Simmer 5 to 10 minutes or until vegetables are crisp and tender. Mix together cornstarch and 1/4 cup water. Add to stew, and stir in until stew has thickened. Serve with chow mein noodles.
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