that's packed with protein and fiber. This Greek-inspired dish is as good as it is good for you.
Ingredients
* 2 (15 oz.) cans garbanzo beans, drained
* 2 cucumbers, halved lengthwise and sliced
* 12 cherry tomatoes, halved
* 1/2 red onion, chopped
* 2 cloves garlic, minced
* 1 (15 oz.) can black olives, drained and chopped
* 1 oz. crumbled feta cheese
* 1/2 cup Italian-style salad dressing
* 1/2 lemon, juiced
* 1/2 tsp. garlic salt
* 1/2 tsp. ground black pepper
*
Methods/steps
1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
Additional Tips
Ready in 2 hours
Ingredients
* 2 (15 oz.) cans garbanzo beans, drained
* 2 cucumbers, halved lengthwise and sliced
* 12 cherry tomatoes, halved
* 1/2 red onion, chopped
* 2 cloves garlic, minced
* 1 (15 oz.) can black olives, drained and chopped
* 1 oz. crumbled feta cheese
* 1/2 cup Italian-style salad dressing
* 1/2 lemon, juiced
* 1/2 tsp. garlic salt
* 1/2 tsp. ground black pepper
*
Methods/steps
1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
Additional Tips
Ready in 2 hours
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