BAKED HAM SANDWICHES

* 8 Servings
* Prep: 10 min. + freezing Bake: 10 min.

Ingredients

* 1/3 cup butter, softened
* 1/2 cup dried minced onion
* 1/3 to 1/2 cup prepared mustard
* 2 tablespoons poppy seeds
* 8 hamburger buns, split
* 16 slices deli ham
* 8 slices Swiss cheese

Directions

* In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
* Bake at 350° for 6-10 minutes or until cheese is melted, or freeze for up to 2 months.
* To use frozen sandwiches: Bake at 350° for 30-35 minutes or until cheese is melted. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 370 calories, 20 g fat (11 g saturated fat), 65 mg cholesterol, 951 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.

Comments