Basmati rice meshes ideally with the curry flavors of Indian cooking. If you can't find Basmati rice, then substitute your favorite type of rice in this palatable side dish.
Ingredients
* 2 cups Basmati rice
* 1 tbsp. butter
* 1 onion
* 1 clove garlic, chopped
* 3-4 cardamom seeds
* Dash of cinnamon
* Fresh ground pepper
*
Methods/steps
1. Wash rice and let soak for 1 hour. Chop onion into one-inch chunks and add one clove of garlic, 3-4 cardamom seeds, dash of cinnamon and pepper to melted butter in pan. Cook until onion is translucent. Add rice, stir, and cover with boiling water to just below level of rice. Cover and cook for 20-30 minutes until all water is absorbed.
Additional Tips
Ready in 40 min
Ingredients
* 2 cups Basmati rice
* 1 tbsp. butter
* 1 onion
* 1 clove garlic, chopped
* 3-4 cardamom seeds
* Dash of cinnamon
* Fresh ground pepper
*
Methods/steps
1. Wash rice and let soak for 1 hour. Chop onion into one-inch chunks and add one clove of garlic, 3-4 cardamom seeds, dash of cinnamon and pepper to melted butter in pan. Cook until onion is translucent. Add rice, stir, and cover with boiling water to just below level of rice. Cover and cook for 20-30 minutes until all water is absorbed.
Additional Tips
Ready in 40 min
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