CHICKEN ALFREDO WITH TARAGON

Chicken alfredo with tarragon and served over penne pasta.

Ingredients
1 lb. of penne
2 cups of grated parm. cheee
3 tbps of butter
2 tbps flour
3 tbp fresh garlic
1 quart half and half
1 tsp salt
2 tsp dried tarragon
4 large chicken breasts or 8 small chicken breasts
1 tsp pepper

Directions
Cook penne according to package directions. Grill chicken breasts, lightly salted for 4 minutes on each side, then set to the side to rest. In a heavy sauce pan, melt the butter on a medium heat. Add flour and stir for approx. 2 minutes and add the minced garlic. Stir for 1 minute then add all of the half and half. Turn heat up to medium high and bring to a boil while stirring. When it comes to a boil add the parmesan cheese, salt, pepper and tarragon. Drain pasta and add to sauce and place on 8 plates. Slice chicken and place on the penne and serve.

Prep Time: 10 Min
Cook Time: 15 Min
Total Time: 25 Min
Servings: 8