CHICKEN MARSALA

Entree!

Ingredients
4 Boneless, Skinless Chicken Breast
1/2 c. Flour Seasoned w/Pepper, Garlic, Onion
2 Large Portobello Mushrooms, Sliced
2 Cloves Garlic, Finely Minced
3 Tbsp. Olive Oil
2 C. Chicken Broth
1 C. Marsala Wine
1# Pasta
Dash olive oil

Directions
Dredge chicken breasts in seasoned flour. Brown both sides in olive oil in a large frying pan. Next, add minced garlic, chicken broth, marsala and cover, simmering for 25 minutes. Meanwhile, bring 1 gallon water and dash of olive oil to boil, add pasta and cook to al dente (10-11 minutes) and drain. Add mushrooms to the simmering chicken breasts and cook for another 10 minutes. Serve over hot pasta.

Prep Time: 35 Min
Cook Time: 35 Min
Total Time: 1 Hr 10 Min
Servings: 4