COOKED EGG NOG

Makes a great party drink!

Ingredients
Nog:
12 egg yolks
4 cups milk
1 cup sugar
2 tsp vanilla
2 cups half and half
2 cups heavy cream
freshly ground nutmeg

Whipped Cream: 2 cups heavy cream & 4 TBSP Sugar

Directions
Cook the egg yolks, sugar, vanilla, and milk in a double boiler until it thickens and is light lemon colored, stirring occasionally. When it thinly coats a spoon remove it and place the pan in an ice bath and stir until cold. Add half and half and heavy cream and stir in nutmeg. Chill for an hour to 24 hours. Before serving, beat heavy cream and sugar with an electric mixer until soft peaks form. Put egg nog in a punch bowl and fold in whipping cream mixture. Sprinkle with nutmeg if desired.

Prep Time: 1 Hr
Cook Time: 20 Min
Total Time: 1 Hr 20 Min
Servings: 10