EASY BEAN ENCHILADAS

Wonderful enchiladas!

Ingredients
1 16 oz. can of refried beans
1 bundle green onions (chopped)
1 8 oz. can diced tomatoes (of 1 cup fresh)
2 Bell peppers (any color), diced
1 4 oz. can sliced black olives
1 pkg. shredded cheddar cheese
1-2 8 oz. cans of prepared enchilada sauce
8-10 flour tortillas
Prepared salsa/hot sauce (optional)
Sour cream (optional)
Non stick cooking spray

Directions
1. Spray a 2-quart rectangular (12x7-1/2x2-inch) baking dish with non stick cooking spray. 2. Take one tortilla and spread 1/4 cup of refried beans down the center. Top beans with green onions, tomatoes, peppers, olives, and cheese. Roll tortilla around the mixture like a burrito and place seam down in baking dish. 3. Continue this pattern with the remaining tortillas, making sure to save some of the peppers, tomatoes, olives, onions and cheese. 4. Once all of the enchiladas are made and placed in the baking pan, pour the enchilada sauce over them until they are completely coated (you may need both cans of sauce). Sprinkle on remaining ingredients and cover the dish with aluminum foil. 5. Bake for 20-25 minutes in a 350 degree oven. Once the enchiladas are bubbling slightly and the cheese is melted, they are ready to come out of the oven. 6. Serve with sour cream and salsa on top if desired.