This simple roasted chicken is full of flavor and bound to be a hit at your dinner table.
Ingredients
1 medium roasting chicken
1 can cream of chicken soup
2 onions
1-2 carrots
salt and pepper
1/3 cup butter, melted
pinch crushed oregano
pinch rosemary
1 stalk celery
Directions
Preheat oven to 425 degrees. Wash and pat dry chicken, removing any insides. Start by taking 1/2 can of cream of chicken soup and rubbing, over chicken. Slice 1 onion, 1/2 celery and 1 carrot and place around chicken in baking dish or broiler pan. Use the other half of the chicken soup and place in cavity of chicken along with 1 whole onion and remaining celery and carrot. Pour melted butter over chicken, and inside cavity - top with oregano, rosemary, salt and pepper, bake for 1 hour or until done
No comments:
Post a Comment