Served with a rich Bearnaise sauce this meal will delight your palate. The shrimp is a unique addition to this beef recipe.
Ingredients
1 stick whole butter
2 egg yolks
Juice of 1/4 lemon
1/2 Tsp. sea salt
Pinch black pepper
1-2 drops pepper sauce
8 4-oz. beef filet medallions
4 large shrimp
Methods/steps
To make Béarnaise, melt butter and bring to room temperature. Making sure all ingredients are at room temperature, combine in a separate bowl egg yolks, lemon juice, salt, pepper and Tabasco. While whisking, add melted butter in a thin stream. Season filets and grill to desired temperature; at the same time sauté or grill the shrimp. Place filets on four plates and top each portion with one shrimp. Drizzle Béarnaise on top and serve immediately.
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