The best butterscotch walnut cookies.
Ingredients
1 cup softened butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla extract
3 cups flour
1 tsp baking soda
2 tsp hot water
1/2 tsp salt
1 cup butterscotch morsels
1/2 cup chopped walnuts or pecans
Directions
Preheat oven to 350F degrees. Cream together the butter, sugar, and brown sugar until smooth. Beat in the eggs, then stir in the vanilla. Add baking soda, salt and hot water. Stir in flour, butterscotch chips and nuts. Drop by large teaspoons onto ungreased cookie sheet. Bake for about 10 minutes or until edges are nicely browned. Remove from oven and cool on cookie sheet for 1 minute and put on wax paper to cool before storing. ENJOY!
Prep Time: 20 Min
Cook Time: 10 Min
Total Time: 30 Min
Servings: 24
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