* 4-6 Servings
* Prep: 20 min. Cook: 35 min.
Ingredients
* 1 pound ground beef
* 1/2 medium onion, chopped
* 1/2 green pepper, diced
* 1-1/2 teaspoon salt, divided
* 1/2 teaspoon pepper
* 2 tablespoons butter
* 6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded
* 3 eggs, lightly beaten
* 1/3 cup milk
* 2 cups (8 ounces) shredded cheddar cheese or shredded part-skim mozzarella cheese
Directions
* In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink.; drain. Remove and keep warm.
* Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all.
* Cover and cook about 30 minutes or until a meat thermometer reaches 160°. Sprinkle with cheese; cover and cook until cheese is melted, about 5 minutes. Cut into wedges. Yield: 4-6 servings.
Nutrition Facts: 1 wedge equals 462 calories, 24 g fat (14 g saturated fat), 195 mg cholesterol, 948 mg sodium, 33 g carbohydrate, 2 g fiber, 28 g protein.
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