HASH BROWN PORK BAKE

* 8 Servings
* Prep: 15 min. Bake: 1 hour

Ingredients

* 2 cups (16 ounces) sour cream
* 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
* 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
* 2 cups cubed cooked pork
* 1 pound process cheese (Velveeta), cubed
* 1/4 cup chopped onion
* 2 cups crushed cornflakes
* 1/2 cup butter, melted
* 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

* In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish.
* Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 721 calories, 43 g fat (26 g saturated fat), 150 mg cholesterol, 1,371 mg sodium, 47 g carbohydrate, 2 g fiber, 33 g protein.