Bite-sized south-of-the-border appetizers.
Ingredients
8 oz. cream cheese
1 small can chopped black olives
1 small can chopped green chilies, mild
10 oz. shredded yellow cheese
3 TBSP of chopped jalapenos, if not enough, add more to taste
20 flour tortillos
Directions
Cream the cream cheese in large bowl. Add black olives, green chilies, jalapenos, and yellow cheese to cream cheese. Stir it all together until it is blended well. Lay out tortillas and spread the mix on each tortilla. Roll up tortilla. If the seams at the ends of the roll up have no mixture add some to even it out. Chill. Cut like jelly roll into bite sizes, arrange on plate, and enjoy alone or with a meal.
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