When traditional fajitas get old, try this new recipe on for size. A combination of chicken and shrimp, this Latin-infused dish offers the best of both worlds -- poultry and seafood.
Ingredients
1 boneless chicken breast
8 medium shrimp, peeled
1/2 onion, sliced
1/2 each green and red bell peppers, cut in strips
2 large tomato slices
1/3 cup shredded Monterey Jack cheese
1 Tbls. sour cream
Methods/steps
1)-Season the chicken breast and shrimp with your favorite seasonings and grill until done.
2)-Saut onion and peppers.
3)-Place grilled chicken in center of plate.
4)-Top with shrimp, onion, peppers, tomato slices and cheese.
5)-Place in moderate oven until cheese melts.
6)-Top with sour cream and serve.
Additional Tips
You can make this dish sassier with jalapenos or a salsa garnish.
Ingredients
1 boneless chicken breast
8 medium shrimp, peeled
1/2 onion, sliced
1/2 each green and red bell peppers, cut in strips
2 large tomato slices
1/3 cup shredded Monterey Jack cheese
1 Tbls. sour cream
Methods/steps
1)-Season the chicken breast and shrimp with your favorite seasonings and grill until done.
2)-Saut onion and peppers.
3)-Place grilled chicken in center of plate.
4)-Top with shrimp, onion, peppers, tomato slices and cheese.
5)-Place in moderate oven until cheese melts.
6)-Top with sour cream and serve.
Additional Tips
You can make this dish sassier with jalapenos or a salsa garnish.
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