A sinfull treat of Oreo cookies and milk chocolate that melts in your mouth!
Ingredients
1 18oz Oreo regular cookies
1 8oz bar softened cream cheese
2 12oz bags milk chocolate chips
1 8oz bag white chocolate chips
Directions
In a large bowl, beat the cream cheese until well dispersed. In a blender, crumble the Oreo cookies and pour into the bowl with the cream cheese. Mix together well. Using a small melon baller, roll the truffles into your hands and place on wax paper. Let air dry for about and hour or two. To speed things up, you may refrigerate. Next melt your milk chocolate chips in a double boiler or microwave. Roll the truffles in the milk chocolate and place back on the wax paper to harden. Do this until all of the truffles are covered. Once they have hardened, melt the white chocolate chips in the same manner that the milk chips were done. Drizzle over the tops of the truffles for added color and decoration. Store covered in layers of wax paper in the refrigerator.
Prep Time: 3 Hr
Servings: 45
No comments:
Post a Comment