The balsamic vinegar combined with brown sugar and bacon creates an amazing flavor combined with spinach and bleu cheese!
Ingredients
butter 1 tbps
brown surgar 1/2 cp
fresh chopped bacon 3 tbl
garlic 1 tbl
mushroom slices 1/4 cp
pecans 1/4 cp
dijuon mustard1 tbl
crumpled blue cheese 1 tbl
balsalmic vinegar 1/2 cp
brandy 1/4 cp
2 large handfuls fresh spinach
Directions
Caramelize butter and brown sugar, add garlic and bacon and mushrooms, sautee. Flame with brandy. Add pecans, dijon, bleu cheese crumbles, and balsamic vinegar. Reduce to syrup like consistency. Put spinach in large bowl, pour dressing over outer edges of spinach and toss, server immediately.
Prep Time: 10 Min
Cook Time: 5 Min
Total Time: 15 Min
Servings: 2
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