TACO PIE

* 6 Servings
* Prep: 20 min. Bake: 25 min.

Ingredients

* 1 pound ground beef
* 1 large onion, chopped
* 1/2 cup salsa
* 2 tablespoons taco seasoning
* 1/4 teaspoon pepper
* 1 cup (4 ounces) shredded cheddar cheese
* 2 eggs
* 1 cup milk
* 1/2 cup biscuit/baking mix

Directions

* In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
* In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 332 calories, 19 g fat (9 g saturated fat), 147 mg cholesterol, 685 mg sodium, 14 g carbohydrate, 1 g fiber, 23 g protein.