This is a tasty casserole with a south-of-the-border flair!
Ingredients
3 pounds chicken breast
1 tsp minced garlic
20 count package of corn tortillas
1 sm diced onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm can green diced chilies
8oz mozzarella cut in slices
8oz sharp cheddar cheese cut in slices
Directions
Preheat oven to 350F degrees. Boil chicken and shred. Combine chicken, garlic, onion, green chilies, and soups. Let simmer, and then add to chicken. Cut tortillas into triangle pieces and place in an even layer in a 13x9 inch pan. Cover the tortilla layer with sliced cheese. Then top the cheese with a layer of chicken mixture. Repeat making these layers until the pan is filled with a last layer of cheese on top. Bake at 350F degrees for 40 minutes covered. Then uncover the pan for the last 15 minutes until cheese is slightly brown. (Total baking time= approximately 55 minutes)
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