Coffee lovers will enjoy this dessert.
Ingredients
1/3 Cup Minute Tapioca
1/2 Cup Sugar
1/4 Teaspoon Salt
1 1/2 Cups Water
1/3 Cup Seedless Raisins
1 Cup Strong Coffee
1 Teaspoon Vanilla
1 Cup Whipped Cream
Directions
Bring Tapioca, sugar, salt, water and raisins quickly to a boil in a medium size saucepan. Stirring constantly. Remove from heat. (DO NOT OVER COOK). Mixture will be thin. Add coffee and vanilla. Cool, stir occasionaly. Mixture will thicken as it cools. Chill 20 minutes. Fold in 1 Cup of Whipped cream. Enjoy.
Prep Time: 20 Min
Cook Time: 10 Min
Total Time: 30 Min
Servings: 8
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