EASY SHEPHERD PIE

A quick and easy meal the whole family will love. Made with beef potatoes and corn.

Ingredients
1 1/2 LBS Ground Beef
2-3 LBS Potatoes
1/2 LB Frozen Corn
1 can of Refrigerated Diner Biscuits
1 Package of Shredded Cheese ( favorite variety)
1/2 Onion finely diced
1 LB butter
Milk

Directions
Pre heat oven to 350 Put biscuits in a layer on the bottom of casserole pan or pie pan. Fry your ground beef and onion in a skillet, till just browned, drain and put in a layer on top of biscuit layer. Boil Potatoes for about 20-30 minutes or until softened and then mash them with butter and milk to taste. Warm corn on stove top or in microwave for about 3 to 5 minutes. Place shredded cheese on top of cooked meat in casserole pan. Place warmed corn on top of cheese and meat. Then add your mashed potatoes on top of all that. Top with more shredded cheese and some butter. Place in center of oven for approx. 30-45 minutes or until potatoes have begun to brown on edges. Remove from oven and serve.

Prep Time: 35 Min
Cook Time: 45 Min
Total Time: 1 Hr 20 Min
Servings: 6