A meatball by any other name is still a meatball. This recipe calls for all of the same ingredients except there's an added bonus of a beer breading for extra goodness. The homemade dipping sauces really make these globes outstanding.
Ingredients
* Meat-globes
* 1-1/2 lb. ground chuck beef
* 1 large egg
* 1/4 cup dry breadcrumbs
* 2 tbsp. beer or apple juice
* 1 tsp. garlic salt
* 2 cups salad oil
* 1/2 cup butter
* Frothy Batter
* 1 cup biscuit baking mix
* 1/2 cup beer or apple juice
* 1 large egg
* Mustard Sauce
* 1/2 cup mayonnaise or salad dressing
* 2 tbsp. prepared mustard
* 1 tbsp. onion, finely chopped
* Horseradish Sauce
* 1/2 cup dairy sour cream
* 1 tbsp. horseradish
* 1/8 tsp. Worcestershire sauce
*
Methods/steps
1. Prepare mustard and horseradish sauce; mix ingredients together for each and refrigerate until serving time.
2. Prepare meat-globes: Mix meat, egg, breadcrumbs, beer and garlic salt. Shape mixture into 3/4-inch balls.
3. Prepare frothy batter: Mix all of ingredients with a fork. (Batter will be slightly lumpy.)
4. Heat oil and butter in a metal fondue pot to 375 degrees.
5. Spear meat-globes with a fondue fork, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
6. Serve with both sauces.
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