FONDUE MEAT-GLOBES

A meatball by any other name is still a meatball. This recipe calls for all of the same ingredients except there's an added bonus of a beer breading for extra goodness. The homemade dipping sauces really make these globes outstanding.
Ingredients


* Meat-globes

* 1-1/2 lb. ground chuck beef

* 1 large egg

* 1/4 cup dry breadcrumbs

* 2 tbsp. beer or apple juice

* 1 tsp. garlic salt

* 2 cups salad oil

* 1/2 cup butter

* Frothy Batter

* 1 cup biscuit baking mix

* 1/2 cup beer or apple juice

* 1 large egg

* Mustard Sauce

* 1/2 cup mayonnaise or salad dressing

* 2 tbsp. prepared mustard

* 1 tbsp. onion, finely chopped

* Horseradish Sauce

* 1/2 cup dairy sour cream

* 1 tbsp. horseradish

* 1/8 tsp. Worcestershire sauce

*




Methods/steps

1. Prepare mustard and horseradish sauce; mix ingredients together for each and refrigerate until serving time.
2. Prepare meat-globes: Mix meat, egg, breadcrumbs, beer and garlic salt. Shape mixture into 3/4-inch balls.
3. Prepare frothy batter: Mix all of ingredients with a fork. (Batter will be slightly lumpy.)
4. Heat oil and butter in a metal fondue pot to 375 degrees.
5. Spear meat-globes with a fondue fork, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
6. Serve with both sauces.