You can bake or slow cook this dish.
Ingredients
4 pork chops, fat cut off
1 can cream of mushroom soup, reduced fat
4 potatoes, sliced thin
4 tbsp. margarine, cut into pieces
1 can of milk (measured in soup can)
salt and pepper to taste
Directions
Spray a 13x9" inch baking pan and spread potatoes out on the bottom. Next, lay the pork chops on top and add slices of margarine to the top of that. Mix the soup and milk in a bowl and pour over the chops as well. Finally, cover tightly with foil and bake in a 375 degree oven for 40 minutes.
Prep Time: 15 Min
Cook Time: 40 Min
Total Time: 55 Min
Servings: 4
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