Where's the beef... fondue, that is? It's right here in this recipe. This decadent and creamy dip goes great with any kind of meat.
Ingredients
1 1/3 cups milk
2 (8 oz.) pkg. cream cheese, softened
3 (2.5 oz.) pkg. thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 tsp. ground mustard
1 (1 lb.) loaf French bread, cubed
Methods/steps
In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.
Ready in 15 min
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