Get all your veggies at breakfast with this great tasting omlette.
Ingredients
2 eggs
1/4 cup milk
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped onion
1/4 cup chopped mushroom
1/4 cup chopped cooked potatoes (or shredded hash browns)
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
salt - pepper
salsa
sour cream
Directions
Preheat frying pan on med/low heat (1-2 minutes) and spray pan with non-stick cooking oil. In a separate dish, beat eggs and milk and pour evenly into pan. Add 1/2 of both cheeses, then the veggies (omit or add whatever veggies you like), and cook 2 minutes. Gently fold, or roll mixture over. Next, sprinkle remaining cheese over top and let melt. Place on plate and top with salsa and sour cream (optional).
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