A chicken made with coffee and a little kick of spice. The perfect meal to warm you up from the cold weather.
Ingredients
10 Boneless, Skinless chicken breast halves
1/4 cup maxwell ground coffee
About 5 tbsp. hot sauce
1 cup vedalia onion vinegrette
1/2 cup chopped onions
2 tablespoons lemon juice
1 tablespoon Lawry's seasoning salt
1 tablespoon Black pepper
1 tablespoon Garlic powder
Directions
Season thawed chicken breast with seasoning salt, black pepper, and garlic powder. Cook over the skillet for about 6-7 minutes. In a medium sized bowl, mix the lemon juice, vinegrette, ground coffee, onions, and hot sauce. Stir until ingredients are mixed well. Flip chicken breasts and add the mixture to the skillet. Cover the skillet. Continue cooking for about 7-8 minutes. Occasionally check the sauce. When the sauce is thick, turn fire off. Let stand for about 2 minutes. Take the chicken out and pour the sauce over the top. How much doesn't matter. (Any amount desired). Serve to the family and watch the remarks.
Prep Time: 5 Min
Cook Time: 15 Min
Total Time: 20 Min
Servings: 2
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