Description
Blue berries that are plump, unwrinkled and blue. Berries should be free of sticks, stems and leaves. Wild blueberries are small dark berries, while cultivated blueberries tend to be larger and a less intense blue. Both should have the sweet fresh taste.
Ingredients
1/2 cup low-fat milk
2 Tbsp. margarine, melted
1 egg
1 cup flour
2 tsp. baking powder
2 tsp. sugar
1/2 sugar
Directions
1.Combine milk, melted margarine and egg in a mixing bowl. Mix well. 2.Add the flour, baking powder and sugar to the milk mixture all at once. Stir just enough to wet the flour. Add more milk, if necessary, to make the batter about as thick as heavy cream. 3.Gently mix in the blueberries. 4.Cook pancakes on a lightly greased griddle or frying pan. Cook until the cakes are full of bubbles and the under-surface is nicely browned. Lift with a spatula and flip over; brown the other side.
Servings: 4
No comments:
Post a Comment