* 4 Servings
* Prep: 20 min. Bake: 25 min.
Ingredients
* 3 cups shredded uncooked potatoes
* 3/4 cup diced onion
* 1/2 cup diced celery
* 1/2 cup diced green pepper
* 2 to 4 tablespoons canola oil
* 4 eggs
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup (4 ounces) shredded cheddar cheese
* 1/2 pound sliced bacon, cooked and crumbled
* 1 can (4 ounces) mushroom stems and pieces, drained
Directions
* In a large skillet, saute the potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp- tender. If necessary, add additional oil to prevent sticking. Remove from the heat.
* In a large bowl, whisk the eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes.
* Bake, uncovered, at 350° for 25-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 507 calories, 31 g fat (12 g saturated fat), 261 mg cholesterol, 995 mg sodium, 35 g carbohydrate, 4 g fiber, 23 g protein.
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