* 3 Servings
* Prep: 25 min. Bake: 25 min.
Ingredients
* 3 lasagna noodles
* 3/4 cup ricotta cheese
* 1/2 teaspoon minced chives
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 24 slices pepperoni
* 3 slices Swiss cheese, cut into thirds
* 1 cup meatless spaghetti sauce
* 1/4 cup shredded Parmesan cheese
Directions
* Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
* Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
* Sprinkle with Parmesan. Let stand for 5 minutes before serving. Yield: 3 servings.
Nutrition Facts: 1 roll-up equals 410 calories, 22 g fat (13 g saturated fat), 68 mg cholesterol, 894 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.
No comments:
Post a Comment