SPINACH STUFFED CHICKEN BREAST

Description
Chicken stuffed with sauteed onions, mushrooms & spinach.

Ingredients
3 cups fresh spinach
1/4 cup chopped onion
1/4 cup chooped mushrooms
1 clove garlic minced
olive oil
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 boneless chicken breast
1/2 bread crumb
3 tablespoon parmesan
1/2 teaspoon paprika
2 eggs

Directions
Cook spinach in a skillet with about 1/2 inch of water to cover it. Once wilted, drain and put aside. Then in the same skillet, saute the mushrooms, garlic, and onion and add the spices (oregano, salt & pepper). Lastly, add spinach and set aside. Flatten chicken into 1/4 inch thickness, then put a layer of the spinach mixture into the middle of each breast. Fold tightly to keep filling in and secure with a toothpick. In a bowl put the parmesan, bread crumbs and some paprika. In another bowl combine the eggs and a little bit of water. Dip each roll into the egg and then into the bread crumbs mixture. Place each roll seem side down on a nonstick pan and bake uncovered at 350 for 20-25 minutes.

Prep Time: 10 Min
Cook Time: 25 Min
Total Time: 35 Min
Servings: 3