Description
A new twist on an old favorite that my family prefers.
Ingredients
I can canned cream of mushroom soup
1 can cram of chicken soup
2 lbs ground beef
6 cups mashed potatoes
1 med. onion diced to brown w/hamburger
2 cans Vegall or mixed vegetables
1can whole kernel corn
1 can peas
4 cups shredded cheese, sharp cheddar or family preference.
season all salt
salt
pepper
9 x 13 glass casserole dish or baking pan
Directions
Brown hamburger and onion together and season to you're family's taste with the season all salt, salt, and pepper. Drain, add 1/2 of each of the cans of soup. Mix the other 1/2 cans of soup into the mashed potatoes(can use as part of the liquid when making the potatoes so they aren't too thin for the crust). Lightly grease or spray a 9 x 13 glass casserole dish and spread the potatoes on the bottom and slightly up on the sides to form a crust.
Now spread the hamburger mixture on top of the potatoes. Layer the mixed vegetables, corn and peas on top and cover with the shredded cheese. Place in the over at 350 degrees for about 45 minutes or until the cheese is lightly browned and bubbly. YUM!! Serve. Feeds 6 to 8 depending on portion size and the times they come back for seconds. Enjoy!
Prep Time: 20 Min
Cook Time: 45 Min
Total Time: 1 Hr 5 Min
Servings: 6
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