3 1/3 c. Bakery Mix
1 c. Cold water
Preheat conventional oven to 450° F.
Mix ingredients about 30 sec. til soft dough forms. If dough is too sticky, gradually mix in enough bakery mix (up to ¼ c.) to make dough easy to handle.
Turn dough onto lightly surface & roll in bakery mix to coat. Shape into ball & knead gently 8-10 x’s. Roll ½” thick. Cut biscuits w/ floured 3” biscuit cutter.
Bake on ungreased cookie sheet 11-13 min. or til golden brown. Yields 10-12 biscuits.
Drop Biscuits: Follow recipe above except do not knead. After mixing, drop by spoonful onto ungreased cookie sheet & bake as directed for 11-13 min.
High-Altitude: Heat oven to 475° F.
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