Makes 8-12 biscuits.
Ingredients
2 c. Flour
1 tbsp. Baking Powder
1 tsp. Salt
1/3 c. Instant Nonfat Dry Milk
1/3 c. Shortening
¾ c. Water
Directions
Combine 1st 4 ingredients thoroughly. Cut in shortening w/ fork til mixture is crumbly. Stir water in gradually to make dough that is soft but not sticky. Knead gently on floured board. Roll dough ½ or ¾” thickness. Cut w/ round cookie cutter or into sqs. Place on ungreased baking sheet. Bake @ 450° F. for 12-15 min. or til golden brown.
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