2 c. Bakery Mix
1 ½ c. water or milk
For richer pancakes use any or all of these additional ingredients:
1-2 eggs
2 tbsp. sugar
2 tbsp. melted shortening or oil
Beat ingredients by hand w/ wire whisk or hand beater til well blended.
Pour ¼ c. batter onto hot 375° F. lightly greased griddle.
Cook about 1 min. til top is bubbled & edges are dry. Turn, cook another min. or til golden brown. Serve w/ butter & syrup or jelly.
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