Chop! Chop! Get to work on this scintillating barbecue dish. Have a little lamb for dinner tonight.
Ingredients
2 lb. of lamb chops
1/4 cup tomato sauce
2 tbsp. barbecue sauce
2 tsp. Worcestershire sauce
1 tbsp. brown vinegar
1 tsp. prepared English mustard
2 tbsp. brown sugar
Methods/steps
Trim chops if necessary. Mix remaining
ingredients in a jug/bowl. Baste both sides of the chops and leave to
marinate for at least 20 minutes. Sear chops on each side on barbecue,
brush with glaze as you turn them. Turn and baste frequently during
cooking.
Additional Tips
Ready in 1 hour
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