Buttermilk Pancakes

Light and airy. They are just wonderful these are easy to make and taste so airy...

Ingredients
2 cups white flour
1 1/4 tsp baking powder
1 tsp baking soda
1 tbs white sugar
2 large eggs
1/2 tsp kosher salt
2 1/2 cups thick buttermilk
1/4 cup melted butter

Directions
Take two bowls. Put all of the dry into one bowl and the liquid in the other bowl. With a wire whip mix the two bowls together. Preheat a large skillet with a little grease over medium heat. This makes 24r pancakes.

Prep Time: 5 Min
Cook Time: 2 Min
Total Time: 7 Min
Servings: 6

Comments