This is a very easy and delicious recipe that will save you time.
Ingredients
1 lb. elbow macaroni
1 can cheddar cheese soup
1 can evaporated milk
1 stick butter - melted
1 cup regular milk
2 beaten eggs
3 cups cheddar cheese
Directions
Cook macaroni until el dente and then drain. Melt butter and add to crock pot. Brush butter on the sides for no stick. Add all other ingredients, and cook on low for 4 hours. If you are in a hurry, cook on high for 2 hours - but keep an eye on it so it doesn't get too brown
Prep Time: 25 Min
Cook Time: 4 Hr
Total Time: 4 Hr 25 Min
Servings: 20
Ingredients
1 lb. elbow macaroni
1 can cheddar cheese soup
1 can evaporated milk
1 stick butter - melted
1 cup regular milk
2 beaten eggs
3 cups cheddar cheese
Directions
Cook macaroni until el dente and then drain. Melt butter and add to crock pot. Brush butter on the sides for no stick. Add all other ingredients, and cook on low for 4 hours. If you are in a hurry, cook on high for 2 hours - but keep an eye on it so it doesn't get too brown
Prep Time: 25 Min
Cook Time: 4 Hr
Total Time: 4 Hr 25 Min
Servings: 20
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